Kujira Whisky – Inari

Kujira Inari is a unique rice-based whisky from Okinawa, combining clean fruitiness, oak depth, and subtle spice in a long, refined finish. Its cultural homage to rice through the name Inari adds character and charm for whisky enthusiasts exploring beyond malt traditions.

 Overview & Heritage

• Producer: Distilled by Masahiro Shuzo (also known as Kumesen Syuzo or Masahiro Distillery) in Okinawa, Japan — one of the region’s oldest distilleries, founded in 1883
• Rice Formula: Crafted entirely from premium indica rice, fermented with Okinawan “black koji” — a nod to traditional awamori methods
• Cask & Region: Aged in virgin white‑oak casks in Okinawa’s subtropical, seaside climate — known for accelerating maturation and imparting distinct fruit‑botanical depth

Specs & Awards

• Alcohol by Volume: 43 % (some markets list 46 %)
• Volume: 700 ml.
• Recognition: Awarded Silver medals at the 2024 San Francisco World Spirits Competition and International Spirits Challenge

 Experience Profile

• Style: Japanese single‑grain (rice) whisky — light, elegant, fruit-forward yet grounded with oak.
• Ideal For: Drinkers who enjoy delicate, smooth whiskies—especially those with a fondness for fruity and subtly botanical spirits.
• Pairings: Great neat or with a splash of water; pairs beautifully with light hors d’oeuvres, fresh fruit platters, or grilled fish.