Nikka Coffey Grain

Nikka Coffey Grain is a resinous, corn-forward grain whisky, balancing American whiskey styling with uniquely smooth Japanese refinement. It’s a luxurious yet approachable option—rich in caramel, vanilla, fruit, and a satisfying mouthfeel.

What It Is

• Distillery & Origins: Produced by Nikka at its Yoichi facility, Coffey Grain is a grain whisky distilled in a Coffey still—a continuous column still originally patented in the 1830s—imported from Scotland in 1963
• Mash Bill & Alcohol Strength: Composed of around 95% corn and 5% barley, bottled at 45% ABV (90 proof). It lacks an age statement (NAS)

Flavor Profile

• Nose: Sweet notes of chocolate-banana bread, vanilla, caramel, orange peel, chamomile, melon, and corn
• Palate: Rich caramel flan, buttery vanilla, toffee, corn, stone fruit (apricot, peach), black tea undertones, light smoke, and a hint of dill
• Finish: Medium to full-bodied with warming oak, caramel, corn, and a slight astringency/dry edge

Texture & Style

• Mouthfeel: Velvety and coating, often described as “silky,” with a substantial and fat texture
• Style Influence: As Liquor.com notes, it appeals to fans of American whiskey with its sweet corn and caramel-forward flavor, while retaining a refined Japanese grain elegance

Awards & Praise

• 92 points from Whisky Advocate (David Broom): “Sweet, with subtle, crisp, nutty oak… like eating vanilla ice cream with toffee fudge and hazelnut sprinkles,” praising its thick structure and luscious finish

Suggested Enjoyment

• Best Served: Neat or with a splash of water to reveal deeper caramel and toffee layers.
• Cocktail Pairings: Its corn sweetness makes it an excellent cocktail base—for example, Japanese-style Highballs, Old Fashioneds, or a twist on a Mint Julep.