Rebecca Creek Distillery Spanish Oak Double Barrel Bourbon Whiskey

Rebecca Creek Distillers had the opportunity to age their bourbon for up to four years in new Spanish Oak barrels in the attempt to produce a bourbon whose taste and colour resembled whiskey that was twice its age. The whiskey was then aged for a further two years in second-fill American Oak barrels to complete the unique, dual-aged maturation process. The mashbill for this whiskey is: 75% Corn, 21% Rye and 4% Malted Barley and it is bottled at true cask strength.
Producer’s notes:
Nose: Rich and spicy rye with a sweet pecan nose.
Palate: Coffee up front with subtle roasted nuts.
Finish: Dark chocolate.